Jeff Gordinier is a writer whose byline has appeared in The New York Times, the Globe & Mail, Food & Wine, Outside, Town & Country, Artful Living, Air Mail, Alta Journal, and many other publications. As the food & drinks editor for Esquire, he explores the culinary world and the individuals who shape it. His work has won a National Magazine Award, the James Beard Foundation's M.F.K. Fisher Distinguished Writing Award, and a prize for food writing from the New York Press Club. Gordinier is the author of 2019's Hungry, a memoir chronicling his experiences with Noma chef René Redzepi, and the co-editor of 2015's Here She Comes Now, a collection of essays about women in music. He has taught food writing at Drexel University in Philadelphia and has appeared in the Netflix shows Chef's Table and Somebody Feed Phil. He lives in Los Angeles and you can follow him on Instagram: @thegordinier