Events
Schedule

FULL PACKAGE COMPARISON

FRIDAY
MARCH 6, 2026

FRIDAY MORNING SEMINARS:
10:00 AM – 11:15 AM

WINE SEMINAR

the timeless chardonnay of stony hill

Led by Master Sommelier Carlton McCoy, this tasting will spotlight the ageability and enduring elegance of Stony Hill Chardonnay, one of Napa Valley’s most historically significant white wines. Set on Spring Mountain, Stony Hill has built a reputation for crafting restrained, mineral-driven Chardonnays that age with exceptional grace.

AVAILABLE IN PACKAGES: PLATINUM, GOLD, SILVER

CULINARY DEMO

bake club with christina tosi

Join award-winning pastry chef and Milk Bar founder Christina Tosi for Bake Club—a cooking demo that brings her signature creativity and joy for baking to life. Known for reinventing nostalgic American desserts with a bold, playful twist, Tosi will guide participants through the making of one of her iconic recipes, while sharing stories, tips, and the inspiration behind her boundary-pushing approach to sweets. Guests will receive a singed copy of Christina’s cookbook, Bake Club: 101 Must-Have Moves for Your Kitchen.

AVAILABLE IN PACKAGES: PLATINUM, GOLD, SILVER

CONVERSATION AND BOOK SIGNING

unreasonable hospitality with will guidara

Hospitality visionary Will Guidara leads an inspiring conversation on the transformative power of going above and beyond in service—what he calls Unreasonable Hospitality. Drawing from his experience leading Eleven Madison Park to the title of Best Restaurant in the World, Guidara will share how small, deeply personal gestures can create unforgettable experiences, not just in restaurants but in any business or human interaction. Guests will receive a signed copy of Unreasonable Hospitality.

AVAILABLE IN PACKAGES: PLATINUM, GOLD, SILVER

FOOD AND WINE SEMINAR

french cheeses and french wines

Wine and cheese, what could possibly be better? This tasting features 6 French cheeses, alongside a collection of French wines from some of the most revered producers like Selosse, Vatan, and PYCM. Guests will also learn about the stories behind the products, the animals and people who produced them, the people who crafted them, and the land that gave them life.

AVAILABLE IN PACKAGES: PLATINUM, GOLD

RESERVE WINE SEMINAR

burgundy legend, domaine leflaive

Experience the legacy of one of Burgundy’s most iconic domaines in an extraordinary tasting dedicated to Domaine Leflaive—a benchmark for white Burgundy and a symbol of biodynamic excellence in the Côte de Beaune.

 This rare event will offer a curated selection of Puligny-Montrachet and Grand Cru bottlings, showcasing the precision, depth, and age-worthiness that have defined Leflaive’s reputation for nearly a century. From the crystalline minerality of village wines to the layered complexity of Chevalier-Montrachet and Bâtard-Montrachet, this bucket list tasting offers a study in terroir, tradition, and technical mastery.

AVAILABLE IN PACKAGES: PLATINUM

FRIDAY LUNCH:
12:00 PM – 2:30 PM

LUNCH

the maestra & me: evan funke and alessandra spisni

Join celebrated pasta king Evan Funke and his mentor, the legendary Alessandra Spisni, for a deeply personal experience celebrating the heart of traditional Italian cooking.

Funke (Felix, Mother Wolf, Funke), known for his devotion to the old-world techniques of Italian pasta-making—welcomes his teacher and inspiration, Alessandra Spisni of Bologna’s famed La Vecchia Scuola Bolognese, for a rare collaborative lunch that honors their shared craft, friendship, and culinary lineage.

AVAILABLE IN PACKAGES: PLATINUM, GOLD

LUNCH

the synergy series with gavin kaysen & friends

Ever since he left New York City in 2014 to open his first restaurant Spoon and Stable in Minneapolis, Chef Gavin Kaysen has sought to pay it forward. Enter: The Synergy Series, a signature event series started in 2015 that invites Chef Kaysen’s robust network into the kitchen of Spoon and Stable to collaborate. In this special lunch, Kaysen will be joined by past collaborators Sean Brock (Husk, Darling), Jeremy Fox (Rustic Canyon, Birdie G’s), Ludo Lefebvre (Petit Trois, Chez Maggy), and Diane Moua (Diane’s Place). Guests will receive a signed copy of Kaysen’s latest book, The Synergy Series.

AVAILABLE IN PACKAGES: PLATINUM

FRIDAY AFTERNOON SEMINARS:
3:30 PM – 4:45 PM

WINE SEMINAR

mayacamas vineyards, classic of mount veeder

Winemaker Braiden Albrecht leads a special tasting experience with Mayacamas Vineyards, one of Napa Valley’s most storied estates, perched high atop Mount Veeder and renowned for its classic, age-worthy wines.

 This tasting offers a rare opportunity to explore multiple vintages of Mayacamas Cabernet Sauvignon and Chardonnay, wines celebrated for their structure, restraint, and remarkable ability to evolve over decades. With a winemaking philosophy rooted in tradition—neutral oak, extended aging, and minimal intervention—Mayacamas continues to produce wines that defy modern trends and honor the soul of Napa’s past.

AVAILABLE IN PACKAGES: PLATINUM, GOLD, SILVER

CULINARY DEMO

cooking with claudette zepeda

Celebrated chef and culinary storyteller Claudette Zepeda (Leu Leu) leads a cooking demonstration that celebrates the bold flavors and rich history of Mexican cuisine. Known for her fearless approach to traditional dishes and her deep respect for Mexico’s culinary heritage, Zepeda will guide guests through the preparation of dishes that reflect her cross-cultural upbringing and commitment to honoring the history and communities behind the recipes.

AVAILABLE IN PACKAGES: PLATINUM, GOLD, SILVER

CONVERSATION AND BOOK SIGNING

breaking bread with tom papa

With more than 20 years as a stand-up comedian, Tom Papa is one of the top comedic voices in the country finding success in film, TV, radio and podcasts as well as on the live stage. Join Papa and Anthony Giglio for an hour of talking about eating, drinking and enjoying life. Guests will receive a signed copy of We’re All In This Together…So Make Some Room.

AVAILABLE IN PACKAGES: PLATINUM, GOLD, SILVER

FOOD AND WINE SEMINAR

treasures of the sea with jon yao & daisy ryan

Chefs Jon Yao (Kato) and Daisy Ryan (Bell’s) come together for a lively conversation and tasting that celebrates the extraordinary flavors of our local waters. Joined by pioneering sea urchin diver Stephanie Mutz, they’ll explore the stories behind sourcing and cooking with pristine ingredients from the ocean, highlighting both tradition and innovation in coastal cuisine. Guests will enjoy thoughtfully prepared small bites from the chefs, paired with the elegant, site-driven wines of Alice Anderson (Âmevive). An afternoon of food, wine, and conversation moderated by Jeff Gordinier (Esquire) that honors the delicate treasures of the sea and the people who bring them to the table.

AVAILABLE IN PACKAGES: PLATINUM, GOLD

RESERVE WINE SEMINAR

the legacy of bryant family

Bryant Estate is the vision of proprietors Don and Bettina Bryant. After purchasing land on Pritchard Hill in 1986, Don acquired a 13-acre adjacent vineyard and was inspired to plant Cabernet Sauvignon. Their efforts established the Bryant Family Vineyard, a pure Cabernet Sauvignon recognized today as one of California’s First Growth wines. This tasting, led by Bettina Bryant, is a celebration of heritage, artistry, and Napa Valley at its most iconic expression.

AVAILABLE IN PACKAGES: PLATINUM

FRIDAY DINNER:
7:00 PM – 9:30 PM

DINNER

semma: new york’s new number one restaurant

Join us for an extraordinary evening celebrating the bold flavors and rich culinary heritage of Southern India with a special dinner featuring Semma—the breakout New York restaurant recently named #1 in the New York Times' 100 Best Restaurants.

 Vijay Kumar – who was recently named Best Chef, New York State by the James Beard Foundation – has redefined the conversation around Indian cuisine in America, earning acclaim for its unapologetic regional focus, fiery depth, and deeply personal storytelling through food. This dinner will showcase signature dishes that have captivated critics and diners alike—from heirloom recipes rarely seen outside rural Indian homes to masterful contemporary interpretations.

AVAILABLE IN PACKAGES: PLATINUM, GOLD, SILVER

DINNER

the greatest hits of barbuto with jonathan waxman

Legendary chef Jonathan Waxman brings the spirit of his beloved New York restaurant, Barbuto, to Ojai in The Greatest Hits of Barbuto—a dinner celebrating the iconic dishes that made the restaurant a cornerstone of American dining.

 Known for its effortless blend of Californian simplicity and Italian soul, Barbuto earned a cult following for food that is both rustic and refined. At this dinner, Waxman will revisit his classics—including his famed JW chicken with salsa verde—each a reflection of his ingredient-driven philosophy, laid-back approach to fine dining, and his enduring influence on American cuisine.

AVAILABLE IN PACKAGES: PLATINUM, GOLD

DINNER

the krug ambassade dinner

This unforgettable evening of culinary excellence marks a rare gathering of Olivier Krug and four Krug Ambassade chefs—each a celebrated force in fine dining. This once in a lifetime event brings together William Bradley (Addison), Matthew Kammerer (Harbor House Inn), Justin Cogley (Aubergine), and Cassidee Dabney (The Barn at Blackberry Farm) for a collaborative menu paired with different expressions from the House of Krug.

Guided by Krug’s ambassadorial spirit and paired with some of the House’s most expressive cuvées, the evening promises a singular celebration of artistry, generosity, and the magic that happens when great chefs and great Champagne meet at the same table.

AVAILABLE IN PACKAGES: PLATINUM

FRIDAY AFTER-HOURS:
10:30 PM – 12:00 AM

after-hours party presented by black market spirits

Gold and Platinum ticketed patrons are invited to keep the good vibes going with light snacks, libations, and lounging at the fire pits are the perfect way to wind down.

AVAILABLE IN PACKAGES: PLATINUM, GOLD