Chef Michael Tusk and his wife, Lindsay, own and operate three of San Francisco’s most critically-acclaimed and beloved restaurants: Quince, Cotogna and Verjus. Quince has been awarded four stars by the San Francisco Chronicle, three stars from the Michelin Guide and is a distinguished member of Relais & Châteaux. This year, Chef Tusk is nominated for the James Beard Foundation's highest honor: Outstanding Chef.